After several years in the food cart business, Onigilly will be
opening its first Japanese rice ball storefront in SF Financial
district in September.
Try our California fashioned fresh-made rice balls like Teriyaki
chicken, Spicy shrimp and Marinated eggplant. We sell individually and
also lunch combination, rice bowl, salad bowl using our healthy and
gourmet fillings.
Location: 343 Kearny st /Pine San Francisco
Monday-Friday 11am-3pm
3/27/12
ONIGILLY RESTAURANT this summer!!
Dear valued customers
We are happy to announce that Onigilly is going to open a restaurant in Financial District in June 2012. We are developing upgraded menu with wider variety of tasty dishes and will be open for lunch and dinner.
To prepare for our launch, we have decided to close our cart location at Justin Herman Plaza and the last day at this location will be Thursday March 29th. We will keep operating at our Civic Center farmers' market and Off The Grid locations during our preparation period.
Thank you so much for your support and we look forward to seeing you at our new restaurant. We'll keep you posted, so stay tuned!
We are happy to announce that Onigilly is going to open a restaurant in Financial District in June 2012. We are developing upgraded menu with wider variety of tasty dishes and will be open for lunch and dinner.
To prepare for our launch, we have decided to close our cart location at Justin Herman Plaza and the last day at this location will be Thursday March 29th. We will keep operating at our Civic Center farmers' market and Off The Grid locations during our preparation period.
Thank you so much for your support and we look forward to seeing you at our new restaurant. We'll keep you posted, so stay tuned!
8/9/11
Anthony Bourdain with ONIGILLY!!
Guess who's here in the city? Famous Anthony Bourdain and Koji, the owner of Onigilly at Lacocina Trailer in Dolores park. Thanks Anthony and La Cocina!!
8/5/11
Menu 8/5
2011-08-05
ONIGILLY
Goma-shio (V.GF) - Sesame, Sea salt $1.75
Nori-tama – Sesame, Dried yolk, bonito $1.75
Ume (V.GF)– Salted plum, shiso leaf $2.25
Hijiki (V)– Hijiki (black seaweed), Carrots, Sweet soy sauce, Ginger, Garlic $2.75
Spicy Shrimp – Cooked shrimp, tobiko (flying fish roe), Spicy aioli $2.75
Miso Tuna Salad – Cooked tuna dressed in miso aioli $2.75
Teriyaki Chicken - Baked chicken, Sweet soy sauce, Ginger $2.75
UNAGI(EEL) – Grilled eel, Sweet soy sauce $3.50
SIDES
Miso Soup $2.00 – Tofu, Green onion, Wakame (seaweed)
Edamame $2.00 – Salt-boiled green soybeans
Bottled water $1.50 Bottled tea $2.50
* V- Vegan GF – Gluten free *CA Tax (8.5%) is included
Lunch time special 11am-2pm
With purchase of $7 or more, free Edamame, 1 Samurai point and add Miso soup only for $1.
ONIGILLY
Goma-shio (V.GF) - Sesame, Sea salt $1.75
Nori-tama – Sesame, Dried yolk, bonito $1.75
Ume (V.GF)– Salted plum, shiso leaf $2.25
Hijiki (V)– Hijiki (black seaweed), Carrots, Sweet soy sauce, Ginger, Garlic $2.75
Spicy Shrimp – Cooked shrimp, tobiko (flying fish roe), Spicy aioli $2.75
Miso Tuna Salad – Cooked tuna dressed in miso aioli $2.75
Teriyaki Chicken - Baked chicken, Sweet soy sauce, Ginger $2.75
UNAGI(EEL) – Grilled eel, Sweet soy sauce $3.50
SIDES
Miso Soup $2.00 – Tofu, Green onion, Wakame (seaweed)
Edamame $2.00 – Salt-boiled green soybeans
Bottled water $1.50 Bottled tea $2.50
* V- Vegan GF – Gluten free *CA Tax (8.5%) is included
Lunch time special 11am-2pm
With purchase of $7 or more, free Edamame, 1 Samurai point and add Miso soup only for $1.
8/4/11
Menu at Justin Herman Plaza
2011-08-04
ONIGILLY
Goma-shio (V.GF) - Sesame, Sea salt $1.75
Nori-tama – Sesame, Dried yolk, bonito $1.75
Ume (V.GF)– Salted plum, shiso leaf $2.25
Hijiki (V)– Hijiki (black seaweed), Carrots, Sweet soy sauce, Ginger, Garlic $2.75
Spicy Shrimp – Cooked shrimp, tobiko (flying fish roe), Spicy aioli $2.75
Miso Tuna Salad – Cooked tuna dressed in miso aioli $2.75
Tarako Mayonnaise – Tarako (cod row), Mayonnaise $2.75
SIDES
Miso Soup $2.00 – Tofu, Green onion, Wakame (seaweed)
Edamame $2.00 – Salt-boiled green soybeans
Bottled water $1.50 Bottled tea $2.50
* V- Vegan GF – Gluten free *CA Tax (8.5%) is included
Lunch time special 11am-2pm
With purchase of $7 or more, free Edamame, 1 Samurai point and add Miso soup only for $1.
ONIGILLY
Goma-shio (V.GF) - Sesame, Sea salt $1.75
Nori-tama – Sesame, Dried yolk, bonito $1.75
Ume (V.GF)– Salted plum, shiso leaf $2.25
Hijiki (V)– Hijiki (black seaweed), Carrots, Sweet soy sauce, Ginger, Garlic $2.75
Spicy Shrimp – Cooked shrimp, tobiko (flying fish roe), Spicy aioli $2.75
Miso Tuna Salad – Cooked tuna dressed in miso aioli $2.75
Tarako Mayonnaise – Tarako (cod row), Mayonnaise $2.75
SIDES
Miso Soup $2.00 – Tofu, Green onion, Wakame (seaweed)
Edamame $2.00 – Salt-boiled green soybeans
Bottled water $1.50 Bottled tea $2.50
* V- Vegan GF – Gluten free *CA Tax (8.5%) is included
Lunch time special 11am-2pm
With purchase of $7 or more, free Edamame, 1 Samurai point and add Miso soup only for $1.
2/22/10
ONIGILLY will be at Global Lives Project Opening Celebration @ YBCA 2/26 7:30
YBCA presents the world premiere of the Global Lives Project, an innovative video installation featuring documentaries that capture 24 hours in the lives of ten people from around the world who represent the diversity of the global population. Working with acclaimed filmmakers, artists and designers, Global Lives assembles the realities of everyday life from Lebanon, Serbia, China, India, Japan, Malawi, Indonesia, Brazil, Kazakhstan and San Francisco into an installation by architectural and design visionaries of Sand Studios and FOURM design+build+educate.
2/1/10
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