Onigilly can be enjoyed as a snack or a quick meal. The triangular shape and traditional packaging (tear at the hatch mark) makes it easy to eat—the packaging wraps around the product and your fingers don’t even need to touch the product. Kan and Koji’s focus on the fusion of healthy California style with the traditional Japanese onigiri created an Onigilly made of brown rice packed full of delicious ingredients grown, whenever possible, in a sustainable manner.
Enjoy Onigilly anytime and anywhere.
Enjoy Onigilly anytime and anywhere.
