New Style Onigilly (On-the-Spot Style)

ONIGILLY will be made on the spot at the booth. Freshly made ONIGILLY is served warm, and is not only delicious but also visually appealing.

About the product

Writings dating far back as the 17th century states that during war many Samurais stored rice balls, onigilly, wrapped in bamboo eaves as a quick lunchtime meal.

Onigilly,commonly known as onigiri, is a staple of modern Japanese diet. Ironically, these bite-sized meals are more common than sushi. Catering to the on-the-go lifestyle, onigilly’s healthy and portable distinction is a fast meal that can be found all over Japan.